As a cheeky mid week snack we decided to visit Brums newest upcoming trendy food spot 'Bone Head'. It's a place that has been growing in popularity and has attracted a lot of attention already.
We had seen that they serve untill they run out of food so it's better to get there earlier rather than later. It opens at 4pm....we were there at 3.30pm!
Upon entrance I loved the craft beer selection and quirky decor. I went for a marshmallow IPA from Beavertown Brewery. At £4.95 for 2/3 It was actually pretty good.....so I had 3.
We both went for wings to start and a burger for main......it all came together so wasn't really a starter and main. It may have been nice to have been told they would all come together...the burger could have gone cold if I hadn't have eaten the wings like a man possessed.
I went for the Hot Head wings. You get 5 wings in total for £6 which is really fair considering they are huge. I have to say I was impressed with these bad boys. AMAZING tangy and spicy flavours....however maybe a little greasy.
I chose the Buffalo Burger with blue cheese. It was the best chicken burger I have ever had. Huge deep fried chicken thighs covered in a buffalo sauce topped with blue cheese sauce, it was a pretty mellow blue cheese taste which is ace for those who are not massive fans....I could have done with a stronger hit cause I love the stuff.
I have read a few mixed reviews on Bone Head but I can safely say I will be returning and I will recommend it to friends. Good food, good drink, good service and reasonably priced.
//www.instagram.com/p/BhcEU_3F2eO/
Wednesday, 11 April 2018
Sunday, 5 June 2016
The Smoke Haus, Birmingham
The sticky BBQ wings were brought to our table within 2 minutes of being ordered which I was over the moon about as I was already salivating from reading the menu. I will just say here that if you are planning on visiting the Smoke Haus for a first date then make sure you are a confident eater, and not ashamed of licking your fingers, wiping your face or trying to remove sticky BBQ sauce from your favourite shirt. The wings were sensational, very succulent and coated with a generous amount of rich, thick sticky BBQ sauce. I also couldn't get enough of the blue cheese dip that was served with them. The wet wipes were well used.
The main was served shortly after I had managed to remove all evidence of BBQ sauce from my face.
I ordered my steak blue, and am always a little skeptical as restaurants always seem to overcook my steaks. It was perfectly cooked, well seasoned and really did melt in my mouth. The peppercorn sauce was very creamy and had plenty of heat from the peppercorns. The fries were delicious and were seved with a spoonfull of chilli con carne and topped with a good amount of melted cheese. The fried pickles were ok, but were a little greasy and the batter just fell off, the garlic dip they came with was lovely.
Laura's ribs were meaty and succulent and had a delicious sticky marinade. This was another dish where the wet wipes were well used. The Mac and Cheese had a lovely flavour but unfortunately had become slightly stodgy, this was probably due to the fact it was left for a while before we tried it.The meal was very well presented, had great flavours and we really enjoyed our evening. The portion sizes are huge and we were unable to finish all of our food despite giving it a good go.
The service was excellent and the staff were very attentive and chatty when serving.
I think that The Smoke Haus will prove to be a very popular restaurant with the foodies of Birmingham and I am very much looking forward to returning, and armed with my own pack of wet wipes.
Tuesday, 3 May 2016
Amsterdam
As I have the best parents ever, they sent Laura and I to Amsterdam over the May bank holiday weekend. We spent the entire 3 days visiting attractions, dodging trams and bicycles, and of course gorging on stupid amounts of food and drink whilst soaking up the culture of the city.
We made a few great finds which I am going to share with you in this post!
The beer temple is a small bar that boasts a large variety of draught and bottled craft ales. We spent quite a few hours drinking here!
The sign above the front door kind of sums up this ale drinkers heaven 'Good Beer, No Shit'
In addition to the fantastic beer there was also a good selection of bar snacks, various cheeses and crackers and some lovely looking cured meats.
Out of all the ales I drank whilst in the Beer Temple I have picked these out as my favourite 3.
Top Left: Pepperoni Pizza Porter 6.3%
Bottom Left: Arrogant Bastard 7.2%
Right: Pure Hoppiness 8%
Please see my 'Beer Review' page to read what I thought of these.
Beer Temple will be my first point of call next time I visit Amsterdam, I would recommend it to any lover of craft ales.
Amsterdam's Foodhallen is an indoor food market where you can enjoy good quality international street food. It is open Sunday-Thursday from 11:00-23:30 and Friday-Saturday 11:00-1:00.
The vendors are permanent and they have a great set up in a spacious venue that boasts over 20 food stalls and 3 bars,
Top: De Ballen Bar served us a tasting board of 5 Arancini (deep fried risotto balls)
The 5 we chose were (right to left) Truffle, Goats Cheese, Thai Spiced, Bouilla-baisse and Beef. They were served with a lovely truffle mayonnaise.
Middle Left: Chicks Love Donuts- Laura needed to get her crispy chicken fix so decided to try a Korean crispy chicken. The 'mean sauce' was delicious and the personalised takeaway boxes were a nice touch.
Middle:Jabugo is a stall that specialises in Iberico ham, they gave me a generous amount with some fresh bruchetta.
Middle Right: Bulls and Dogs was an odd choice for me as I would not usually go for a 'hot dog'. i chose this because I liked the look of the food when I saw others eating it. They offered several different homemade sausages served with a brioche bun and various toppings. I went for the 'Bacon and Chips Dog' which was a pork sausage, bacon, cheese and crisps. It was really tasty but the sausage was pretty thin ;)
Bottom: Laura finished off with Chicken Yakitori and Tempura Prawns, they were both delicious. Laura ate most of it!
I mentioned earlier that De Food Hallen had 3 bars aswell as the food stalls. The one bar that really stood out was the Gin and Tonic Bar. They served very large gin and tonics in many different flavours including, Blueberry and Raspberry (Left), Toasted Rosemary and Black Olive (Middle), Basil and Cranberry (Right) and many more appealing sounding flavours. They were quite expensive at between 9 and 15 euros, but they were definitely worth it!
De Foodhallen is an excellent place to go if you want to eat at a cheaper price and also get a good selection of food in a busy sociable setting.
The last place I am going to recommend is The Pancake Bakery.
We visited this place at around 11.00 and their was already a 10 minute queue. It serves huge pancakes, sweet and savoury with lots of different and appetising fillings. I went for the Brazilian pancake which can be seen below with a description. I was a little skeptical about how good a pancake could actually be, but to be fair it was amazing! Very sickly and filling, but amazing all the same!
Sunday, 24 April 2016
Rofuto
Monday, 24 August 2015
A Rule Of Tum
Farmer Tom's Burger was a Hereford beef burger served with mature cheddar, dill, pickles, mustard mayo, ketchup and baby gem lettuce served in a brioche bun. There is no doubt that Samuel L Jackson would state that "This is a tasty burger" and I would agree with him. The burger was cooked rare exactly how I ordered it. The mustard mayo was not only rich and creamy but also added a little heat, the pickles added that acidity and the brioche bun was slightly sweet. It was delicious but is still just beaten by The Original Patty Men. It was extremely difficult to eat without losing half of the filling.
I really did enjoy this burger and also thought the restaurant was stylish, well staffed and served great food. The only disappointment for me was the price. I feel that £9.50 is expensive for a burger and a portion of fries, I would have liked the £7 for the burger to have included a side and as this was one of the cheapest burgers I would have been disappointed if I'd have spent more.
Overall I would recommend this restaurant to all that visit Hereford as I felt the quality of the food and service was excellent.
Sunday, 23 August 2015
A Summer of Food
Top left:Cheese and Ham Toastie Top middle: Seafood Platter Top right: Custard Doughnut! Bottom left: Anchovy pizza Bottom right: Black Cuttlefish Risotto |
Laura and I spent 10 days in Croatia this summer. We spent 5 nights in Cavtat and 5 days near the sea port Omis. We found that Croatia did not really have its own cuisine, but instead each region takes ideas from neighboring countries. There was definitely a very strong Italian/Mediterranean influence. The seafood in Croatia was my personal favorite as it was very fresh and simple. The fish was rarely flavoured with much more than salt, pepper and lemon, but nevertheless tasted excellent. The variety of pizzas on offer was also excellent. The Black Cuttlefish Risotto was a specialty in Cavtat and was delicious, cuttlefish is not something I have eaten before but it was very similar to squid although not as rubbery. I would definitely recommend Cavtat as a place both to eat and stay and more pictures from our trip can be seen by following my instagram link. If anyone does visit Cavtat the restaurant I would recommend is Buffet Atlas. We only found this restaurant on our last night which was unfortunate as I would have eaten there every night if I had known. The food was excellent. Big bowls of pasta coated with a variety of flavorsome sauces. Service was excellent and also very cheap, well worth a visit.
Top left- Banoffe Pie Waffle (Bournville Waffle Company) Top right- Crispy Chicken (Buddha Belly) Bottom left- Pani Puri (The English Indian) Bottom right- Original Burger (Original Patty Men) |
Laura and I have visited DDC several times and the food is always excellent and priced between £5-7 which I think is pretty good for this gorgeous street food. I am going to pick out my personal favorites! Firstly Buddha Belly's crispy chicken is out of this world. You really do get a taste of excellent Thai cooking. The noodles are spicy, aromatic and salty and complimented really well with the fresh coriander and onion chutney. The chicken itself is as advertised and crispy but succulent and juicy inside the batter. This is a favorite with many people that visit DDC.
My second choice is The English Indian's Pani Puri and at £3.50 for 5 it would be criminal for you not to try it! Small wafer thin crispy cases filled with coriander, chickpea, chilli and an exquisite sauce which really packs a punch! I went for seconds about 10 minutes after eating my first 5.
A worthy mention has to go to the Original Patty Men as I was skeptical about paying £7.50 for a burger after queuing for 50 minutes, but it was probably the best burger I have ever eaten, another stall that must be sampled!
Wednesday, 20 May 2015
Birmingham Foodies Festival
I followed the advice of several other midlands bloggers and hunted down the Two Towers Brewery and ordered a pint of 'Complete Muppetry' which I have reviewed in my Beer Review Page
We then were drawn in by the smoky aromas of the Goneburger stand. Some very appealing sounding burgers on the menu made for a tough choice of what to have. We settled on 'The 5.0' Organic Pulled Pork with Whiskey Smoked BBQ Sauce and Chilli Coleslaw in a Bun. The staff were very welcoming and looked like they were enjoying themselves throughout the day.
The burger itself was fantastic, it came with a good pile of meat which had a deep smokey flavour. The slightly spiced coleslaw was also delicious
Next for me was an artisan sausage roll from 'Pig In The Middle' just to top me up. I went for the Jack Daniels BBQ Pork. It was a well flavoured and well filled sausage roll with buttery flaky pastry. Laura also bought a sweet chilli scotch egg to keep for later on.
We had a stroll around the stalls and sampled lots of food and drink and were even given free bottles of marinade from Tabasco which we are yet to use. We sat and listened to some of the live music whilst I enjoyed a pint of scrumpy and Laura took out a new mortgage and had a pint of Pimms.
Unsurprisingly I was soon after some more spice! I was drawn to Exotic Tagine due to the rising steam and vibrant colours coming from the food in the large iron pans. I went for a mix of all the food on offer in order to try everything. The mixture included 2 Tagines, one chicken and one lamb, a lentil dish and finally a chickpea dish, finished off nicely with a side of cous cous and a large dollop of chilli sauce.
All of the food was excellent, well spiced and packed with flavour. The Lamb was a bit tough and fatty in places but I still finished off every last morsel.
We had lots of tasters throughout the day, far too many to tell you about. We also were lucky enough to watch demonstrations from Glyn Purnell and also Jackie Kearny of The Hungry Geko. Jackie Kearny specialises in Asian Street Food and mainly cooks vegan dishes. We were lucky enough to be able to try some of the Khmer Style Yellow Cambodian Curry that she demonstrated in the Chef Theatre. It really took me back to my time travelling Cambodia. It was a very authentic dish with a huge smack of lemongrass, chilli and lime, and a dish that I will definitely be recreating at home.
It really was a great day out and an event I will be looking out for in the future.
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